MENU
The pleasing unfussiness of Greek cooking is celebrated with a menu inspired by the classic taverna and dishes are designed to be shared family-style. It is accompanied by a wine-list celebrating forgotten wines from the motherland of viticulture while ouzo is the digestif of choice.
MEZZEDES
TARAMASALATA 118
TZATZIKI THEODOROS 88
HUMMUS 88
MELITZANOSALATA 88
CHILLI FETA 118
SAGANAKI PLATANOS 138
HONEY-GLAZED FETA 148
PRAWN SAGANAKI 168
SCALLOP SAGANAKI 248
SEAFOOD TIGANITES 228
WARM PITA 38
PATATES ANTINAXTES 98
SOUVLA
PORK SOUVLAKI 198
LOUKANIKO SAUSAGE 158
LEMON & CAPERS-GLAZED CHICKEN 288
BEEF CHEEK 298
WHOLE-ROASTED MARKET FISH 348
STEKI TOU ILIA LAMB CHOPS BY THE KILO 688
SALATES
GREEK VILLAGE SALAD 168
CYPRIOT SALAD 128
BEETROOT & HORTA 168
GRILLED OCTOPUS 198
PITES
SPANAKOPITA 138
TIROPITA 148
