Artemis & Apollo is a traditional Greek taverna that celebrates the inherent simplicity of Greek cooking in the spirit of the tavernas of old where long, relaxed lunches and dinners shared with friends would stretch into convivial, ouzo-fuelled evenings.
Growing up on an agriculturally rich coast in Qobayat, just north of the Lebanese capital of Beirut, Chef Teya Mikhael had access to an incredible variety of local produce and began her love affair with cooking at a very young age. Watching her mother and grandmother transform simple ingredients into rich and resonant meals for loved ones laid the groundwork for her culinary philosophy and mission, centred around a simple idea: “Good food with good people.”
The pleasing unfussiness of Greek cooking is celebrated with a menu inspired by the classic taverna and dishes are designed to be shared family-style. It is accompanied by a wine-list celebrating forgotten wines from the motherland of viticulture while ouzo is the digestif of choice.
TARAMASALATA 118
TZATZIKI THEODOROS 88
HUMMUS 88
MELITZANOSALATA 88
CHILLI FETA 118
SAGANAKI PLATANOS 138
HONEY-GLAZED FETA 148
PRAWN SAGANAKI 168
SCALLOP SAGANAKI 248
SEAFOOD TIGANITES 228
WARM PITA 38
PATATES ANTINAXTES 98
PORK SOUVLAKI 198
LOUKANIKO SAUSAGE 158
LEMON & CAPERS-GLAZED CHICKEN 288
BEEF CHEEK 298
WHOLE-ROASTED MARKET FISH 348
STEKI TOU ILIA LAMB CHOPS BY THE KILO 688
GREEK VILLAGE SALAD 168
CYPRIOT SALAD 128
BEETROOT & HORTA 168
GRILLED OCTOPUS 198
SPANAKOPITA 138
TIROPITA 148
Whether you are planning a celebration, work outing or a private cocktail party, our events team will see it through from concept to completion, seamlessly.
9-11 Moon Street, Wan Chai, Hong Kong
Lunch:
Daily: 12-3PM
Dinner:
Sunday to Wednesday: 6-10:30PM
Thursday to Saturday: 6PM-12AM
